Celebrate Fat Tuesday With New Orleans Special

Let's kick off the party with the Creole Julep, a spin on the traditional Mint Julep. This rum-based Julep was created by Maksym Pazuniak, a mixologist at Rambla and Cure in New Orleans. It's made with Clement Creole Shrubb, a rum-based orange liqueur from Martinique, which gives the drink a peppery pop.

The Creole Julep
8-10 mint leaves
1 Demerara Sugar Cube
2 1/4 oz. Cruzan Single Barrel Estate Rum
1/2 oz. Clement Creole Shrubb
1/4 oz. Captain Morgan 100 Rum
2 dashes Fee Bros. Peach bitters
2 dashes Angostura bitters